| 非热杀菌技术在乳制品中的应用研究进展 |
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| 引用本文： | 陈多珍,吴梦,杨洋,高航,李中柱.非热杀菌技术在乳制品中的应用研究进展[J].包装与食品机械,2020(1):68-72. |
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| 作者姓名： | 陈多珍 吴梦 杨洋 高航 李中柱 |
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| 作者单位： | ;1.昆明雪兰牛奶有限责任公司;2.云南省工业产品(乳制品)质量控制和技术评价实验室 |
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| 基金项目： | 昆明市引进国外智力项目计划(KM2019016)。 |
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| 摘 要： | 非热杀菌技术可有效保持食品中的营养成分,在食品加工领域广受关注。本文主要论述了超高压技术(UHPP)、高压脉冲电场技术(HIPEF)、电子束辐射杀菌、高压CO2杀菌(HPCD)技术等非热杀菌技术在乳制品加工中的研究进展,旨在为非热杀菌技术在乳制品中的应用提供参考意见。
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| 关 键 词： | 乳制品 非热杀菌 营养 |
Advances in the Application Research of Non-thermal Sterilization Technology in Dairy Products |
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| Chen duozhen,Wu meng,Yang yang,Gao hang,Li zhongzhu.Advances in the Application Research of Non-thermal Sterilization Technology in Dairy Products[J].Packaging and Food Machinery,2020(1):68-72. |
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| Authors: | Chen duozhen Wu meng Yang yang Gao hang Li zhongzhu |
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| Affiliation: | (Kunming Xuelan Dairy Co.Ltd.,Kunming 650217,China;Yunnan Industrial Product(Dairy)Quality Control and Technical Evaluation Laboratory,Kunming 650217,China) |
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| Abstract: | Non-thermal sterilization technology can effectively maintain the nutritional components in food,which has attracted extensive attention in the field of food processing.This paper mainly discusses the research progress of non thermal sterilization technology in dairy products processing,such as ultrahigh pressure technology(UHPP),high voltage pulsed electric field technology(HIPEF),electron beam radiation sterilization,high pressure CO2 sterilization(HPCD),in order to provide reference for the application of non-thermal sterilization technology in dairy products. |
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| Keywords: | dairy non-thermal sterilization nutrition |
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