| 中国茶叶资源在食品工业的应用现状和发展前景 |
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| 引用本文： | 胡狮山,肖玫,孟为国. 中国茶叶资源在食品工业的应用现状和发展前景[J]. 江苏调味副食品, 2007, 24(2): 4-9 |
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| 作者姓名： | 胡狮山 肖玫 孟为国 |
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| 作者单位： | 南京财经大学食品与工程学院,江苏,南京,210003;南京农业大学,江苏,南京,210031 |
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| 摘 要： | 为充分利用我国茶叶资源,主要介绍了我国茶树的发展历史、种茶面积、产区与产量、茶树分布、茶叶的种类、茶叶的营养成分和保健利用价值及其在食品工业中的应用现状,同时阐述了茶叶的开发前景及急需解决的一些问题和对策.
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| 关 键 词： | 茶叶资派 食品工业 应用现状 发展前景 |
| 文章编号： | 1006-8481(2007)02-0004-06 |
The current condition and development of Chinese tea in food industry |
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| HU Shi-shan,XIAO Mei,MENG Wei-guo. The current condition and development of Chinese tea in food industry[J]. Jiangsu Condiment and Subsidiary Food, 2007, 24(2): 4-9 |
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| Authors: | HU Shi-shan XIAO Mei MENG Wei-guo |
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| Abstract: | In order to make full use of Chinese tea,the history of Chinese tea,its planting area,total production,the distribution of tea trees,the variety of Chinese tea,its nutrition,its health function and application in food industry are introduced.The developing prospect of Chinese tea and some urgent problems and certain measures are also explained. |
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| Keywords: | tea resource food industry current condition developing prospect |
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