| 功能性低聚糖酶法制备研究进展 |
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| 引用本文： | 张晓萍,段钢.功能性低聚糖酶法制备研究进展[J].食品与发酵工业,2011,37(4). |
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| 作者姓名： | 张晓萍 段钢 |
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| 作者单位： | 杰能科(中国)生物工程有限公司,江苏,无锡,214028 |
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| 摘 要： | 功能性低聚糖由于能够调节肠道微生态系统,促进健康,因而成为近年来的研究热点。文中综述了酶法制备低聚异麦芽糖、海藻糖、低聚果糖、低聚半乳糖、低聚乳果糖及低聚木糖的研究进展,介绍了酶法制备中影响目标产物的主要因素,不同来源酶的应用方式及效果,同时展望了未来酶制剂和酶技术在该领域的发展方向。
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| 关 键 词： | 功能性低聚糖 酶法制备 研究进展 |
Recent progress on Enzyme Preparation of Functional Oligosaccharides |
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| Zhang Xiao-ping,Duan Gang.Recent progress on Enzyme Preparation of Functional Oligosaccharides[J].Food and Fermentation Industries,2011,37(4). |
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| Authors: | Zhang Xiao-ping Duan Gang |
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| Abstract: | functional oligosaccharides are paid more attention in recently years cause their adjustment microecology of intestinal flora,and improvement in healthy.This article reviewed progresses in enzyme preparation of isomalooligosaccharides,trehalose,fructooligosaccharides,galactooligosaccharides,lactosucrose and xylooligosaccharides.The main factors of effect on aim products yield,the applications of enzymes from different sources and the future of enzyme development in functional oligosaccharides production were also described. |
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| Keywords: | functional oligosaccharides enzyme preparation research developments |
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