| 广西近江牡蛎酶解工艺研究 |
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| 引用本文： | 王一兵,柯珂,何碧娟,庄军莲,张荣灿,许铭本.广西近江牡蛎酶解工艺研究[J].食品研究与开发,2011,32(5):16-19. |
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| 作者姓名： | 王一兵 柯珂 何碧娟 庄军莲 张荣灿 许铭本 |
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| 作者单位： | 广西科学院广西-东盟海洋研究中心,广西,南宁,530007 |
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| 基金项目： | 广西科学研究与技术开发计划项目课题，广西科学院基本科研业务费资助项目 |
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| 摘 要： | 以水解度和酶解产物的抗氧化活性为指标,以超声波破碎功率、料水比、加酶量和酶解反应时间为因素,采用四因素三水平正交分解法研究广西近江牡蛎的胰蛋白酶最佳水解工艺条件。结果显示:以水解度为指标时,酶解条件的最优水平组合是超声波功率80 W、料水比1:3(g/g)、加酶量8%、反应时间4 h;以酶解产物的抗氧化活性为指标时,最优水平组合是超声功率80 W、料水比1:3、加酶量8%、水解时间3 h。
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| 关 键 词： | 近江牡蛎 酶解 胰蛋白酶 水解度 抗氧化活性 |
Study on Zymohydrolysis Technology of Guangxi Ostrea Rivularis Gould |
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| WANG Yi-bing,KE Ke,HE Bi-juan,ZHUANG Jun-Iian,ZHANG Rong-can,XU Ming-ben.Study on Zymohydrolysis Technology of Guangxi Ostrea Rivularis Gould[J].Food Research and Developent,2011,32(5):16-19. |
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| Authors: | WANG Yi-bing KE Ke HE Bi-juan ZHUANG Jun-Iian ZHANG Rong-can XU Ming-ben |
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| Affiliation: | WANG Yi-bing,KE Ke,HE Bi-juan,ZHUANG Jun-lian,ZHANG Rong-can,XU Ming-ben(GX-ASEAN marine research center,Guangxi Academy of Sciences,Nanning 530007,Guangxi,China) |
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| Abstract: | In order to get the best hydrolysis technology of Guangxi Ostrea rivularis Gould with trypsin,degree of hydrolysis and antioxidation activity of zymohydrolysis products were used as targets,and,4 factors and 3 levels orthogonal test method were employed in this experiment.The results showed that the best levels group is ultrasonic power 80 W,material usage ratio 1:3(g/g),enzyme addition 8 % and hydrolysis time 4 h when degree of hydrolysis was used as a target.The best levels group was ultrasonic power 80 W... |
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| Keywords: | Ostrea rivularis Gould zymohydrolysis trypsin degree of hydrolysis antioxidation activity |
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