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The effects of preparatory procedures and storage temperature on the quality of carrot discs packaged in modified atmospheres |
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| Authors: | Valerie Cliffe-Byrnes Louise Brennan & David O' Beirne |
| Affiliation: | Food Science Research Centre, Department of Life Sciences, University of Limerick, Limerick, Ireland |
| Abstract: | |
| Keywords: | GC/MS headspace analysis processing effects sensory evaluation solid phase microextraction terpenes/terpenoids |