Isolation of brominated long-chain fatty acids from the phospholipids of the tropical marine spongeAmphimedon terpenensis |
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| Authors: | Mary J. Garson Mary P. Zimmermann Max Hoberg Rundi M. Larsen Christopher N. Battershill Peter T. Murphy |
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| Affiliation: | (1) Department of Chemistry, The University of Queensland, 4072 Brisbane, Queensland;(2) Department of Chemistry, University of Wollongong, 2500, NSW, Australia;(3) Department of Chemistry, Stanford University, 94305 Stanford, California;(4) Sir George Fisher Centre for Tropical Marine Studies, James Cook University of North Queensland, 4811 Townsville, Queensland, Australia;(5) Australian Institute of Marine Science, 4810 Townsville MC, Queensland, Australia |
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| Abstract: | Preliminary investigation of the phospholipid fatty acid composition of the tropical marine spongeAmphimedon terpenensis by gas chromatography/mass spectrometry revealed the presence of some novel brominated fatty acids. Two new brominated fatty acids, (5E, 9Z)-6-bromo-5,9-tetracosadienoic acid (2a) and (5E, 9Z)-6-bromo-5,9-pentacosadienoic acid (3a) were subsequently isolated from a chloroform/methanol (3∶1, vol/vol) extract of the sponge and characterized as their methyl esters 2b and 3b. The known brominated fatty acid (5E, 9Z)-6-bromo-5,9-hexacosadienoic acid (4a) was also isolated. The new fatty acid methyl esters were confirmed as brominated δ5,9 acid derivatives by chemical ionization mass spectrometry. The position of the bromine substituent was determined to be C-6 by nuclear magnetic resonance techniques while the stereochemistry of the two double bonds was deduced by nuclear Overhauser enhancement difference spectroscopy. The biosynthetic implications of the co-occurrence of the three brominated acids are discussed. |
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