肉品屠宰加工副产物中磷脂的含量与功能活性研究进展

我国是畜禽养殖大国,发展迅速的畜禽养殖行业导致肉品屠宰加工副产物的产量逐年递增。目前,我国对于肉品屠宰加工副产物的加工利用程度较低,造成极大的资源浪费和严重的环境污染,制约了肉品屠宰加工产业的发展。肉品屠宰加工副产物中含有丰富的磷脂,然而对于肉品屠宰加工副产物中磷脂的相关研究仍非常稀缺。本文针对肉品屠宰加工副产物中磷脂的研究进展和应用情况进行系统的总结和分析,主要介绍了磷脂的结构、种类,以及肉品屠宰加工副产物中磷脂的含量与功能活性(抗炎症功能、抗氧化衰老功能、神经保护功能、抗肿瘤功能)的研究应用现状,为肉品屠宰加工副产物中磷脂的研究提供创新依据,并为肉品屠宰加工行业的健康可持续发展提供理论基础。

Research on content and functional activities of phospholipids in by-products of meat slaughtering

China is a big country of livestock and poultry breeding. The rapid development of the livestock and poultry breeding industry lead to the production of meat slaughtering processing by-products increasing year by year. At present, the degree of processing and utilization of by-products of meat slaughtering processing is low in our country, resulting in a great waste of resources and serious environmental pollution, which restricts the development of the meat slaughtering and processing industry. There are abundant phospholipids in meat slaughtering by-products, but the research on phospholipids in meat slaughtering by-products is still very scarce. This paper systematically summarized and analyzed the research progress and application of phospholipids in meat slaughtering by-products. It mainly introduced the structure and types of phospholipids, and the research and application status of phospholipids content and functional activity (anti-inflammation function, anti-oxidative aging function, neuroprotective function, anti-tumor function) in meat slaughtering by-products, which is expected to provide innovative basis for the research of phospholipids in meat slaughtering by-products. It also provides a theoretical basis for the healthy development of the slaughtering and processing industry.