| Affiliation: | 1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CCT CONICET La Plata, UNLP), 47 y 116, 1900 La Plata, Argentina;2. Área Bioquímica y Control de Alimentos, Facultad de Ciencias Exactas, UNLP, 47 y 115, 1900 La Plata, Argentina;3. Facultad de Ciencias Agrarias y Forestales, UNLP, 60 y 119, 1900 La Plata, Argentina;1. Nutrition and Dietetics School. University of Atlántico - Universidad del Atlántico - Puerto Colombia, Atlántico, Colombia;2. Northeast Biotechnology Network (PGP – RENORBIO), Federal University of Sergipe – São Cristovão, SE 49100-000, Brazil;3. Embrapa Tropical Agroindustry – Rua Dra Sara Mesquita, 2270, Fortaleza, CE 60511-110, Brazil;4. PPG-CEM, Department of Materials Engineering, Federal University of São Carlos – Rod. Washington Luís, km 235, São Carlos, SP 13565-905, Brazil;5. National Nanotechnology Laboratory for Agribusiness, Embrapa Instrumentation – Rua XV de Novembro, 1452, São Carlos, SP 13560-979, Brazil;1. Environmental Research and Innovation (ERIN) Department, Systems and Bioprocessing Engineering Group, Luxembourg Institute of Science and Technology (LIST), Esch-sur-Alzette, Luxembourg;2. Université de Lorraine, LIBio, Nancy, France;3. Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece |
