| 羊毛酶减量加工对纤维染色性能的影响 |
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| 引用本文： | 王平.羊毛酶减量加工对纤维染色性能的影响[J].染整技术,1999,21(3):10-12. |
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| 作者姓名： | 王平 |
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| 作者单位： | 江南学院 |
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| 摘 要： | 介绍了蛋白酶和羊毛的作用原理，分析了Ｈ２Ｏ２—酶减量加工试验中各因素对减量率、染色性能的影响，总结出酶整理的最佳工艺条件，并提出了酶处理后羊毛低温染色的工艺。
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| 关 键 词： | 蛋白酶 羊毛 减量加工 低温染色 |
Effect of Enzymatic Weight Reduction Treatment of Wool on Its Dyeing Behaviour |
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| By Ping WANG.Effect of Enzymatic Weight Reduction Treatment of Wool on Its Dyeing Behaviour[J].Textile Dyeing and Finishing Journal,1999,21(3):10-12. |
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| Authors: | By Ping WANG |
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| Affiliation: | By Ping WANG |
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| Abstract: | he paper discusses the principle of reaction between protease and wool fibre,analyzes the factors influencing the rate of weight reduction and dyeing properties in the experiment of H2O2-Protease weight reduction treatment on wool,gives conclusively the optimal conditions of the process and presents a low temperature dyeing process after the treatment. |
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| Keywords: | ProteaseWoolWeight Reduction TreatmentLow Temperature Dyeing |
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