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Antioxidant capacity of fresh, sun- and sulphited-dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC, ABTS/TEAC and folin methods
Authors:Kubilay Gü  ç    ,Mehmet Altun,Mustafa Ö  zyü  rek,Saliha E. Karademir,&   Resat Apak
Affiliation:Department of Chemistry, Faculty of Engineering, Istanbul University, Avcilar 34320, Istanbul, Turkey
Abstract:
Keywords:ABTS assay    antioxidant capacity    apricot (Prunus armeniaca)    CUPRAC assay    folin assay    polyphenolic content    sulphite
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