| 浊点萃取技术及其在食品工业中的应用 |
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| 引用本文： | 周锦兰,俞开潮. 浊点萃取技术及其在食品工业中的应用[J]. 食品科学, 2003, 24(4): 164-168 |
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| 作者姓名： | 周锦兰 俞开潮 |
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| 作者单位： | 1. 华中科技大学化学系,武汉,430074;武汉工业学院饲料系,武汉,430023
2. 华中科技大学化学系,武汉,430074 |
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| 摘 要： | 本文介绍了一种新型液-液萃取方法——浊点萃取；讨论了浊点萃取的影响因素；介绍了浊点萃取在分离和纯化生物大分子，萃取金属离子及有机小分子及在食品工业的应用情况。
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| 关 键 词： | 液-液萃取 浊点萃取 食品 分离 纯化 生物大分子 金属离子 有机小分子 |
| 文章编号： | 1002-6630(2003)04-0164-05 |
Cloud－ Point Extraction Technique and Its Application in Food Industry |
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| ZhouJinlanetal.. Cloud－ Point Extraction Technique and Its Application in Food Industry[J]. Food Science, 2003, 24(4): 164-168 |
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| Authors: | ZhouJinlanetal. |
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| Affiliation: | ZhouJinlanetal. |
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| Abstract: | Cloud-point extraction (CPE) was introduced as a new method in li qu id-liquid phase extraction. Some factors which affecting CPE were discussed. Th e application of this technique for the separation and purification of bio-mol e cules and extraction of metal ion and organic compounds in food science and in d ustry were reviewed. |
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| Keywords: | cloud-point extraction (CPE) separation and purification effect iv e factor application |
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