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香柏总黄酮的提取工艺优化
引用本文:伏劲松,王博,蔡光华,杨梅,王晓玲.香柏总黄酮的提取工艺优化[J].食品科学,2011,32(2):5-8.
作者姓名:伏劲松  王博  蔡光华  杨梅  王晓玲
作者单位:西南民族大学少数民族药物研究所
摘    要:目的:优化香柏总黄酮的超声波提取工艺。方法:采用单因素及正交试验法确定香柏总黄酮的最佳提取工艺条件。结果:超声波提取香柏总黄酮的最佳工艺条件为在功率250W 超声波功率条件下,提取时间70min、乙醇体积分数75%、液固比10:1(mL/g)、提取次数2 次,此条件下的总黄酮提取率为5.29%。结论:该方法操作简单、方便适用,可以用于工业化生产。

关 键 词:香柏  总黄酮  超声提取  工艺优化  
收稿时间:2010-03-01

Process Optimization for Extraction of Total Flavones from Sabina pingii var.wilsonii
FU Jin-song,WANG Bo,CAI Guang-hua,YANG Mei,WANG Xiao-ling.Process Optimization for Extraction of Total Flavones from Sabina pingii var.wilsonii[J].Food Science,2011,32(2):5-8.
Authors:FU Jin-song  WANG Bo  CAI Guang-hua  YANG Mei  WANG Xiao-ling
Affiliation:Ethnic Pharmaceutical Institute, Southwest University for Nationalities, Chengdu 610041, China
Abstract:The key conditions for extracting total flavones from the branches and leaves of Sabina pingii var.wilsonii with aqueous ethanol solution under the assistance of ultrasound,including ultrasound treatment time,ethanol concentration,liquid/solid ratio,and extraction times,were optimized by combined single factor and orthogonal array design methods.The optimal conditions for improved extraction of total flavones were determined as follows:70 min ultrasound treatment repeated twice for extracting the raw materi...
Keywords:Sabina pingii var  wilsonii  total flavones  ultrasound-assisted extraction  yield  
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