| 响应面分析法优化超声波提取槟榔原花青素工艺 |
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| 引用本文： | 陈健,孙爱东,高雪娟,潘娜. 响应面分析法优化超声波提取槟榔原花青素工艺[J]. 食品科学, 2011, 32(4): 82-86. DOI: 10.7506/spkx1002-6630-201104017 |
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| 作者姓名： | 陈健 孙爱东 高雪娟 潘娜 |
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| 作者单位： | 北京林业大学生物科学与技术学院 |
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| 摘 要： | 利用响应面分析法(RSM)对槟榔原花青素的提取工艺进行优化。在单因素试验基础上选取试验因素与水平，根据中心组合(Box-Behnken)试验设计原理采用四因素三水平的响应面分析法对各个因素的显著性和交互作用进行分析，结果表明：槟榔干原花青素提取的最佳工艺条件为超声功率600W、超声时间16min、料液比1:40(g/mL)、丙酮体积分数81%，在此条件下，测定花青素提取率最高达到3.41%。
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| 关 键 词： | 槟榔 原花青素 提取 响应面法 |
Process Optimization for Ultrasonic-assisted Solvent Extraction of Proanthocyanidins from Areca catechu L. Fruit by Response Surface Analysis |
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| CHEN Jian,SUN Ai-dong,GAO Xue-juan,PAN Na. Process Optimization for Ultrasonic-assisted Solvent Extraction of Proanthocyanidins from Areca catechu L. Fruit by Response Surface Analysis[J]. Food Science, 2011, 32(4): 82-86. DOI: 10.7506/spkx1002-6630-201104017 |
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| Authors: | CHEN Jian SUN Ai-dong GAO Xue-juan PAN Na |
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| Affiliation: | College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China |
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| Abstract: | The purpose of the current study was the optimization of the process for the solvent extraction of proanthocyanidins from Areca catechu L. fruit with ultrasonic assistance. First of all,the selection of extraction solvent was investigated. Secondly,one-factor-at-a-time (OFAT) experiments were done to figure out the effects of five process parameters for the extraction of proanthocyanidins with acetone aqueous solution,including acetone concentration in aqueous solution,extraction temperature,material-to-liq... |
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| Keywords: | Areca catechu L. proanthocyanidins extraction response surface methodogy |
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