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饮料和糖果中5种非法添加色素的检测
引用本文:邵仕萍,奚星林,陈洁贞,梁瑞婷. 饮料和糖果中5种非法添加色素的检测[J]. 食品科学, 2011, 32(4): 189-192. DOI: 10.7506/spkx1002-6630-201104041
作者姓名:邵仕萍  奚星林  陈洁贞  梁瑞婷
作者单位:1.广东检验检疫技术中心 2.广东药学院公共卫生学院
基金项目:中国检验检疫科学院基本科研业务费专项(2009JK011)
摘    要:采用聚酰胺吸附法提取样品溶液的色素,用乙醇-氨水-水混合溶液解吸,用高效液相色谱-二极管阵列检测器测定。采用ODS柱分离,以甲醇和硫酸铵溶液为流动相进行洗脱,在520nm波长处检测。亮黑、荧光素钠、红色2G、荧光桃红和孟加拉玫瑰红的质量浓度在1.0~10.0mg/L范围内与其色谱峰面积的线性关系良好(r=0.999),在1、2、5mg/kg添加水平时的平均回收率在82.95%~95.43%范围内,RSD值在1.99%~5.95%范围内。方法检出限为1.0mg/kg。该方法准确度高,分离效能好,结果稳定可靠,适合于饮料和糖果中亮黑、荧光素钠、红色2G、荧光桃红和孟加拉玫瑰红的测定。

关 键 词:高效液相色谱法  亮黑  荧光素钠  红色2G  荧光桃红  孟加拉玫瑰红  

Determination of 5 Kinds of Illegally-added Colorants in Drink and Candy
SHAO Shi-ping,XI Xing-lin,CHEN Jie-zhen,LIANG Rui-ting. Determination of 5 Kinds of Illegally-added Colorants in Drink and Candy[J]. Food Science, 2011, 32(4): 189-192. DOI: 10.7506/spkx1002-6630-201104041
Authors:SHAO Shi-ping  XI Xing-lin  CHEN Jie-zhen  LIANG Rui-ting
Affiliation:1. Guangdong Inspection and Quarantine Technology Center, Guangzhou 510600, China ;2. College of Public Health, Guangdong Pharmaceutical University, Guangzhou 510600, China
Abstract:A quantitative determination method for Brilliant Black PN, Fluorescein Sodium, Red 2G, Phloxine B and Rose Bengal in drink and candy was established using high performance liquid chromatography (HPLC). For sample preparation, extraction by polyamide adsorption and desorption with ethanol-ammonia solution-water (7:2:1, V/V) were carried out. An ODS C18 column (250 mm × 4.6 mm, 5μm) was used for chromatographic separation, which was eluted with methanol-0.02 mol/L ammonium acetate aqueous solution as mobile phase at 35 ℃. The linear range of the developed method was 1.0-10.0 mg/L with relative standard deviation of 1.99%-5.95% and the detection limit was 1.0 mg/kg. The average recovery rates were 82.95%-95.43%. This method is simple, accurate, and suitable for the determination of these illegally-added colorants in drink and candy.
Keywords:HPLC  brilliant black PN  fluorescein sodium  red 2G  phloxine B  rose bengal  
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