| 生物技术在军用食品中的应用与展望 |
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| 引用本文： | 郝利民,陈强,鲁吉珂,曹小红,王硕,刘嘉喜,穆军.生物技术在军用食品中的应用与展望[J].食品科学,2011,32(1):278-282. |
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| 作者姓名： | 郝利民 陈强 鲁吉珂 曹小红 王硕 刘嘉喜 穆军 |
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| 作者单位： | 1.总后勤部军需装备研究所 2.郑州大学生物工程系 3.天津科技大学食品工程与生物技术学院 |
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| 摘 要： | 本文综述了基因工程、细胞工程、酶工程、发酵工程等生物工程技术在军用食品中的应用前景。由生物技术催生的军用食品新材料和新技术，主要包括功能食品基础原料、新型抑菌防腐材料、包装材料、食品添加剂及军用食品快速安全检测技术等。生物技术可有效改善食品品质和营养结构，促进军用食品由营养型向功能型转变。军用食品的未来将在生物技术的集成与耦合中创新发展。
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| 关 键 词： | 生物技术 军用食品 功能基础原料 集成与耦合 |
| 收稿时间： | 2010-11-11 |
Applications and Prospects of Biotechnology in Military Food |
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| HAO Li-min,CHEN Qiang,LU Ji-ke,CAO Xiao-hong,WANG Shuo,LIU Jia-xi,MU Jun.Applications and Prospects of Biotechnology in Military Food[J].Food Science,2011,32(1):278-282. |
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| Authors: | HAO Li-min CHEN Qiang LU Ji-ke CAO Xiao-hong WANG Shuo LIU Jia-xi MU Jun |
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| Affiliation: | 1. The Quartermaster Equipment Institute of General Logistics Department of People s Liberation Army, Beijing 100010, China；
2. Bioengineering Department, Zhengzhou University, Zhengzhou 450001, China；3. School of Food Engineering and Biological
Technology, Tianjin University of Science and Technology, Tianjin 300222, China |
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| Abstract: | This article reviews the application prospects of genetic engineering,cell engineering,enzyme engineering and fermentation engineering in military food.New materials and technology in military food derived from biotechnology mainly include ingredient feedstock for functional food,new type antiseptic materials,new packaging materials,food additives and rapid detection of military food safety.Biotechnology can improve food product quality and nutrition structure as well as overall performance,thus promoting t... |
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| Keywords: | biotechnology military food functional ingredient feedstock integration and coupling |
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