| 北五味子乙素清除自由基及体外抑菌作用的研究 |
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| 引用本文： | 李斌,孟宪军,薛雪,吴倩,李元甦,汪艳群. 北五味子乙素清除自由基及体外抑菌作用的研究[J]. 食品科学, 2011, 32(5): 79-82. DOI: 10.7506/spkx1002-6630-201105017 |
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| 作者姓名： | 李斌 孟宪军 薛雪 吴倩 李元甦 汪艳群 |
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| 作者单位： | 沈阳农业大学食品学院 |
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| 基金项目： | “十一五”国家科技支撑计划项目(2006BAI09B04); 沈阳农业大学青年教师基金项目(2010) |
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| 摘 要： | 对五味子乙素进行清除自由基及体外抑菌实验。结果表明：五味子乙素对自由基的清除效果明显，其中对羟自由基清除作用大于相同质量浓度的VC，其半数清除质量浓度为0.2mg/mL；对超氧阴离子自由基清除作用小于VC，其半数清除质量浓度为0.24mg/mL。五味子乙素提取液对金黄色葡萄球菌、白色念珠菌、沙门氏菌、大肠杆菌、枯草芽孢杆菌均有一定的抑制作用，其中对白色念珠菌和金黄色葡萄球菌的抑制作用最强，最低抑菌浓度为0.25mg/mL，对根霉、黑曲霉、南洋酵母无明显抑菌活性。
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| 关 键 词： | 北五味子 乙素 清除自由基 抑菌 |
| 收稿时间： | 2010-05-24 |
Free Radical-scavenging and Antimicrobial Activities of Schisandrin B from Schisandra chinensis |
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| LI Bin,MENG Xian-jun,XUE Xue,WU Qian,LI Yuan-su,WANG Yan-qun. Free Radical-scavenging and Antimicrobial Activities of Schisandrin B from Schisandra chinensis[J]. Food Science, 2011, 32(5): 79-82. DOI: 10.7506/spkx1002-6630-201105017 |
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| Authors: | LI Bin MENG Xian-jun XUE Xue WU Qian LI Yuan-su WANG Yan-qun |
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| Affiliation: | College of Food Science, Shenyang Agricultural University, Shenyang 110866, China |
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| Abstract: | Schisandrin B obtained from the fruits of Schisandra chinensis by supercritical carbon dioxide extraction and subsequent preparative HPLC separation was tested for its free radical-scavenging and antimicrobial activities in vitro.The results showed that Schisandra chinensis-derived schisandrin B had higher hydroxyl radical scavenging effect(IC50=0.2 mg/mL) but lower superoxide anion radical scavenging effect(IC50=0.24 mg/mL) when compared with vitamin C at the same concentrations.The compound could inhibit ... |
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| Keywords: | Schisandra chinensis(Turcz.) Baill schisandrin B free radical-scavenging activity antimicrobial activity |
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