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青藏高原藏木香总黄酮提取工艺研究及含量测定
引用本文:杨月琴,彭敏,胡凤祖,常小平,马海乐,马世震. 青藏高原藏木香总黄酮提取工艺研究及含量测定[J]. 食品工业科技, 2011, 32(2): 251-253
作者姓名:杨月琴  彭敏  胡凤祖  常小平  马海乐  马世震
作者单位:1. 中国科学院西北高原生物研究所,青海西宁,810008;中国科学院研究生院,北京,100049;河南科技大学,河南洛阳,471003
2. 中国科学院西北高原生物研究所,青海西宁,810008
3. 青海省大通宝库林场,青海大通,810100
4. 河南科技大学,河南洛阳,471003
基金项目:河南科技大学特聘教授科研启动费(09004004); 青海省重点攻关项目(2006-034)
摘    要:目的:研究藏木香中总黄酮的提取工艺及含量测定。方法:采用正交实验进行优选,考察乙醇浓度、溶剂倍数、提取时间等因素对黄酮得率的影响,用紫外分光光度法测定其含量。结果:乙醇浓度是主要的影响因素,最佳提取工艺为选用75%乙醇作为提取溶剂,料液比1∶20,水浴热回流提取2h。以芦丁为对照品,采用分光光度法测定出总黄酮平均含量为0.28mg/g。结论:提取工艺可行;紫外分光光度法简单、快速、准确;为藏木香深度开发提供了科学依据。

关 键 词:藏木香  黄酮  提取工艺  紫外分光光度法

Study on the extraction technique and quantification of total flavonoids in Inula racemosa grown in Qinghai-Tibet plateau
YANG Yue-qin,PENG Min,HU Feng-zu,CHANG Xiao-ping,MA Hai-le,MA Shi-zhen. Study on the extraction technique and quantification of total flavonoids in Inula racemosa grown in Qinghai-Tibet plateau[J]. Science and Technology of Food Industry, 2011, 32(2): 251-253
Authors:YANG Yue-qin  PENG Min  HU Feng-zu  CHANG Xiao-ping  MA Hai-le  MA Shi-zhen
Affiliation:YANG Yue-qin1,2,3,PENG Min1,HU Feng-zu1,CHANG Xiao-ping4,MA Hai-le3,MA Shi-zhen1 (1. Northwest Institute of Plateau Biology,Chinese Academy of Sciences,Xining 810008,China,2. Graduate University of Chinese Academy of Sciences,Beijing 100049,3.Henan University of Science and Technology,Luoyang 471003,4. Qinghai Baoku Forestry Farm,Datong 810100,China)
Abstract:Objective:Aim to study the best conditions of extraction techniques for total flavonoids in Inula racemosa. Methods:The best conditions of extraction technique for total flavonoids were optimized with orthogonal experiment. Developed by ethanol solution with different concentrations,solvent multiples and extraction duration,determination of total flavonoids with UV-spectrophotometry was made. Results:Ethanol concentration was the major factor for determining total flavonoids contents. The best conditions fo...
Keywords:Inula racemosa  flavonoids  extraction technique  UV-spectrophotometric method  
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