| 近红外光谱技术在食品掺伪检测应用中的研究进展 |
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| 引用本文： | 王小燕,王锡昌,刘源,陆烨.近红外光谱技术在食品掺伪检测应用中的研究进展[J].食品科学,2011,32(1):265-269. |
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| 作者姓名： | 王小燕 王锡昌 刘源 陆烨 |
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| 作者单位： | 上海海洋大学食品学院 |
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| 基金项目： | “十一五”国家科技支撑计划项目(2008BAD94B09); 国家自然科学基金项目(30901125); 上海市教委重点学科建设项目(J50704) |
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| 摘 要： | 近年来，我国食品掺伪现象严重。目前一些常用的食品掺伪检测方法费时费力，需要消耗大量的化学试剂。近红外光谱技术能够实现快速、无损、在线的食品掺伪检测。本文综述近红外光谱技术在食用油、牛奶、蜂蜜、饮料等液态食品和肉制品、奶粉、茶叶、小麦粉等固态食品掺伪检测应用中的研究进展，同时分析近红外光谱技术在掺伪检测中的局限性以及存在问题，并对今后的进一步研究提出展望。
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| 关 键 词： | 近红外光谱技术 掺伪 检测 |
| 收稿时间： | 2010-04-30 |
Application of Near-infrared Spectroscopy in Food Adulteration Detection:A review |
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| WANG Xiao-yan,WANG Xi-chang,LIU Yuan,LU Ye.Application of Near-infrared Spectroscopy in Food Adulteration Detection:A review[J].Food Science,2011,32(1):265-269. |
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| Authors: | WANG Xiao-yan WANG Xi-chang LIU Yuan LU Ye |
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| Affiliation: | College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China |
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| Abstract: | In recent years,food adulteration has been a serious problem in China.Currently the common detection methods for food adulteration are both time and effort consuming,and need large amount of chemicals.Near-infrared spectroscopy achieves the rapid,nondestructive,and on-line detection for food adulteration.This paper summarizes the application of near-infrared spectroscopy in adulteration detection for liquid foods such as edible oil,milk,honey,and beverages,as well as solid foods including meats,powdered mil... |
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| Keywords: | near-infrared spectroscopy adulteration detection |
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