首页 | 本学科首页   官方微博 | 高级检索  
     

响应曲面法优化尿素包合富集蚕蛹油α-亚麻酸的工艺
引用本文:张海祥,方婷婷,潘文娟,廖爱美,魏兆军. 响应曲面法优化尿素包合富集蚕蛹油α-亚麻酸的工艺[J]. 食品科学, 2011, 32(4): 74-77. DOI: 10.7506/spkx1002-6630-201104015
作者姓名:张海祥  方婷婷  潘文娟  廖爱美  魏兆军
作者单位:1.合肥工业大学生物与食品工程学院 2.合肥师范学院生命科学系
基金项目:安徽省“十一五”科技攻关计划项目(08010302149); 江苏省“十一五”科技支撑计划项目(农业BE2009365); 教育部新世纪优秀人才基金项目(NCET-07-0251)
摘    要:采用响应曲面法对尿素包合富集蚕蛹油α-亚麻酸工艺进行优化。以α-亚麻酸纯度为响应值,温度、尿素与脂肪酸比值、95%乙醇与脂肪酸比值和包合时间为试验因素,进行中心组合试验。结果表明,α-亚麻酸富集最优工艺条件为温度-8.27℃、尿素与脂肪酸比值3.39、95%乙醇与脂肪酸比值10.47、包合时间8.91h,α-亚麻酸纯度达70.28%。尿素包合法是富集蚕蛹油α-亚麻酸有效的方法。

关 键 词:蚕蛹油  α-亚麻酸  尿素包合  

Optimization of the Enrichment of Alpha-Linolenic Acid in Silkworm Pupal Oil by the Method of Urea Adduction Fractionation
ZHANG Hai-xiang,FANG Ting-ting,PAN Wen-juan,LIAO Ai-mei,WEI Zhao-jun. Optimization of the Enrichment of Alpha-Linolenic Acid in Silkworm Pupal Oil by the Method of Urea Adduction Fractionation[J]. Food Science, 2011, 32(4): 74-77. DOI: 10.7506/spkx1002-6630-201104015
Authors:ZHANG Hai-xiang  FANG Ting-ting  PAN Wen-juan  LIAO Ai-mei  WEI Zhao-jun
Affiliation:1. School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China;2. Department of Life Science, Hefei Normal University, Hefei 230061, China
Abstract:Response surface methodology (RSM) was applied to optimize the enrichment of α-linolenic acid in silkworm pupal oil by the method of urea adduction fractionation. This optimization was carried out based on our previous investigations on the effects of four process parameters, namely reaction temperature and time, the ratio of urea to fatty acids, and the ratio of 95% ethanol to fatty acids on α-linolenic acid content in urea inclusion compounds by single factor method, and the results showed that the optimum levels of the four parameters were determined to be -8.27 ℃, 8.91 h, 3.39:1 and 10.47:1, respectively. Under the optimum conditions, the content of α-linolenic acid in urea inclusion compounds was up to 70.28%. Urea adduction fractionation is an effective method for the enrichment of α-linolenic acid.
Keywords:silkworm pupal oil  α-linolenic acid  urea adduction fractionation  
本文献已被 CNKI 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号