小麦储藏过程中真菌毒素变化趋势及预警技术研究进展

小麦在不良储藏环境下极易发热霉变产生真菌毒素，严重影响其质量安全和食用品质，监控和预防小麦储藏过程中真菌毒素污染是国内外的研究热点。本文简述了小麦中真菌毒素污染现状，分析了水分、环境温湿度、储藏方式、原始带菌量对储藏小麦真菌毒素产生的影响，并简述了小麦储藏过程真菌毒素预警技术的原理与研究现状，以期为小麦储藏过程中真菌毒素的污染监控与预防提供参考。

Research progresses of mycotoxins variation trend and early warning technology during wheat storage

Wheat is prone to fever and mildew to produce mycotoxins under poor storage conditions, which seriously affects its eating quality and safety. Therefore, monitoring and prevention of mycotoxins contamination during wheat storage is a global concern. The current status of wheat mycotoxins contamination are discussed, and the effects of moisture, environmental temperature and humidity, storage methods, and original content of molds on mycotoxins produce of stored wheat in this article are analyzed. Meanwhile, we also described the principle and current situation of mycotoxins early warning technology during wheat storage, which will providing a reference for the monitoring and prevention of mycotoxins during wheat storage.