首页 | 本学科首页   官方微博 | 高级检索  
     


Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design
Authors:Huseyin Topcam  Fahrettin Gogus  Hatice Neval Ozbek  Aysel Elik  Derya Kocak Yanik  Ali Coskun Dalgic  Ferruh Erdogdu
Affiliation:1. Department of Food Engineering, Ankara University, Ankara, Turkey;2. Department of Food Engineering, Gaziantep University, Gaziantep, Turkey
Abstract:
Keywords:apricot  computational modeling  drying  process design  radio frequency heating
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号