|
|||||
|
|
Enhanced water dispersibility and Caco-2 cell monolayer permeability of quercetin by complexation with casein hydrolysate |
|
| Authors: | Asuka Inada Ayane Sawao Koki Takahashi Tatsuya Oshima |
| Affiliation: | 1. Department of Applied Chemistry, Faculty of Engineering, University of Miyazaki, Miyazaki, Japan
Contribution: Conceptualization (supporting), Data curation, Formal analysis, ?Investigation (supporting), Methodology (supporting), Writing - original draft;2. Department of Applied Chemistry, Faculty of Engineering, University of Miyazaki, Miyazaki, Japan Contribution: Data curation, Formal analysis, ?Investigation, Methodology;3. Department of Applied Chemistry, Faculty of Engineering, University of Miyazaki, Miyazaki, Japan Contribution: Data curation (supporting), Formal analysis (supporting), ?Investigation (supporting), Methodology (supporting);4. Department of Applied Chemistry, Faculty of Engineering, University of Miyazaki, Miyazaki, Japan |
| Abstract: | |
| Keywords: | Complexation Dispersant Peptide Permeability Quercetin |