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Effect of seed coat microstructure and lipid composition on the hydration behavior and kinetics of two red bean (Phaseolus vulgaris L.) varieties |
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| Authors: | Lavaraj Devkota Lizhong He Jocelyn Midgley Victoria S. Haritos |
| Affiliation: | 1. Department of Chemical and Biological Engineering, Monash University, Clayton, Australia;2. Department of Chemical and Biological Engineering, Monash University, Clayton, Australia Contribution: Conceptualization (supporting), Funding acquisition (supporting), Project administration (supporting), Supervision (supporting), Writing - review & editing (supporting);3. Simplot Australia, Pty. Ltd., Moorabbin, Australia Contribution: Project administration (supporting), Resources (supporting), Supervision (supporting), Writing - review & editing (supporting) |
| Abstract: | |
| Keywords: | hydration kinetics parenchyma cells red beans saturated fatty acids seed coat microstructure |