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Changes in temporal sensory profile,liking, satiety,and postconsumption attributes of yogurt with natural sweeteners |
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| Authors: | Diksha Chadha Nazimah Hamid Kevin Kantono Manon Marsan |
| Affiliation: | 1. Department of Food Science, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand;2. Department of Food Science, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand
Contribution: Conceptualization (equal), Formal analysis (equal), Methodology (equal);3. Department of Food Science, Faculty of Health and Environment Sciences, Auckland University of Technology, Auckland, New Zealand Agrocampus Ouest, Rennex Cedex, France Contribution: Data curation (equal), Methodology (equal) |
| Abstract: | |
| Keywords: | hunger monk fruit multiple-intake TDS purchase intent satisfaction xylitol |