Affiliation: | 1. Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina, USA;2. Food Research Department, Centre for Innovative Process Engineering (Centiv) GmbH, Stuhr, Germany CENCIRA Agrofood Research and Innovation Centre, Cluj-Napoca, Romania Contribution: Formal analysis (equal), Software (equal), Visualization (equal), Writing - review & editing (equal);3. Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey;4. Chemical and Biochemical Processing Division, ICAR–Central Institute for Research on Cotton Technology, Mumbai, India Contribution: Conceptualization (equal), Formal analysis (equal), Validation (equal), Writing - review & editing (equal);5. Department of Dairy Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India Contribution: Data curation (equal), Resources (equal), Writing - original draft (equal);6. Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina Contribution: Resources (equal), Writing - original draft (equal);7. Seed Technology Division, ICAR—Indian Grassland and Fodder Research Institute, Jhansi, India Contribution: Methodology (equal), Resources (equal), Writing - original draft (equal);8. Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR–Central Potato Research Institute, Shimla, India Contribution: Resources (equal), Software (equal), Validation (equal), Writing - original draft (equal) |