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Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures |
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| Authors: | Tareq M. Osaili Anas A. Al-Nabulsi Fayeza Hasan Amin N. Olaimat Sadi Taha Mutamed Ayyash Dima S. Nazzal Ioannis N. Savvaidis Reyad S. Obaid Richard Holley |
| Affiliation: | 1. Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE;2. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan;3. Sharjah Institute for Medical Research, University of Sharjah, Sharjah, UAE Contribution: Resources (equal), Writing - original draft (equal);4. Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan;5. School of Business Administration, Al Dar University College, Dubai, UAE Contribution: Validation (equal), Visualization (equal);6. Department of Food, Nutrition and Health, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, UAE;7. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan Contribution: Investigation (equal), Methodology (equal);8. Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah, UAE Department of Chemistry, School of Natural Sciences, University of Ioannina, Ioannina, Greece Contribution: Visualization (equal), Writing - original draft (equal);9. Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE Sharjah Institute for Medical Research, University of Sharjah, Sharjah, UAE Contribution: Data curation (equal), Resources (equal);10. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada |
| Abstract: | |
| Keywords: | antimicrobial chickpea dip foodborne pathogens natural preservatives temperature abuse |