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Quantification of heavy metals and health risk assessment in Sichuan pickle |
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| Authors: | Qian Ma Yuan-ting Zhu Yi-dan Li Zhou-li Zhang Jing Huang Yong Zuo |
| Affiliation: | 1. College of Life Science, Sichuan Normal University, Chengdu, China Contribution: Formal analysis, Visualization, Writing - original draft, Writing - review & editing;2. College of Life Science, Sichuan Normal University, Chengdu, China;3. College of Life Science, Sichuan Normal University, Chengdu, China Contribution: Formal analysis, Investigation, Methodology, Visualization;4. Nanchong Institute for Food and Drug Control, Nanchong, China Contribution: Investigation (equal), Resources (equal);5. Qianhe Condiment and Food Co. Ltd., Meishan, Sichuan, China Contribution: Investigation (equal), Methodology (equal), Resources (equal) |
| Abstract: | |
| Keywords: | food safety health risk heavy metals ICP-MS/MS Sichuan pickle |