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Effects of partial replacement of NaCl by KCl and CaCl2 on physicochemical properties,microstructure, and textural properties of salted eggs |
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| Authors: | Huilan Liu Feng Feng Hui Xue Binghong Gao Tianfeng Han Ruiling Li Xiaobo Hu Yonggang Tu Yan Zhao |
| Affiliation: | 1. Engineering Research Center of Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China Contribution: Data curation (equal), Writing - original draft (equal);2. Engineering Research Center of Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China Contribution: Formal analysis (equal), Investigation (equal);3. Engineering Research Center of Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China Contribution: Writing - review & editing (equal);4. Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, China |
| Abstract: | |
| Keywords: | CaCl2 KCl salted eggs sodium salt |