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Combined effect of chitosan and bovine serum albumin/whey protein isolate on the characteristics and stability of shrimp oil-in-water emulsion |
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| Authors: | Bharathipriya Rajasekaran Avtar Singh Soottawat Benjakul |
| Affiliation: | 1. International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Thailand;2. International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Thailand
Contribution: Supervision (equal), Validation (equal) |
| Abstract: | |
| Keywords: | bovine serum albumin chitosan emulsion hepatopancreas shrimp oil whey protein isolate |