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Development of low-fat and anthocyanin-rich purple sweet potato vacuum fried chips |
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| Authors: | Pradeepika Chintha Namrata Giri Krishnakumar Thulasimani Moothandassery Sankarakutty Sajeev Shanavas Safiya |
| Affiliation: | 1. Division of Crop Utilization, ICAR-Central Tuber Crops Research Institute, Trivandrum, Kerala, India;2. Division of Crop Utilization, ICAR-Central Tuber Crops Research Institute, Trivandrum, Kerala, India Food Technology, ICAR-National Research Centre on Pomegranate, Solapur, Maharashtra, India Contribution: Data curation, Investigation;3. Division of Crop Utilization, ICAR-Central Tuber Crops Research Institute, Trivandrum, Kerala, India Contribution: Formal analysis, Funding acquisition;4. Division of Crop Utilization, ICAR-Central Tuber Crops Research Institute, Trivandrum, Kerala, India Contribution: Data curation |
| Abstract: | |
| Keywords: | anthocyanin low fat chips purple sweet potato response surface methodology vacuum fried chips |