| Affiliation: | 1. School of Food Science and Technology/Key Laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi, P. R. China;2. Walnut Research Institution, Longnan Economic Forest Research Institute, Longnan, P. R. China;3. School of Food Science and Technology/Key Laboratory of Xinjiang Phytomedicine Resource and Utilization of Ministry of Education, Shihezi University, Shihezi, P. R. China Contribution: Formal analysis (equal), Software (equal), Writing - review & editing (equal) |
