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Potential food applications of sorghum (Sorghum bicolor) and rapid screening methods of nutritional traits by spectroscopic platforms |
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| Authors: | Rankothge Chamodini Nisansala Thilakarathna Garusinghe Devage Malinda Prabhath Madhusankha Senevirathne Bandara Navaratne |
| Affiliation: | 1. Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka;2. Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka Contribution: Writing - original draft (equal), Writing - review & editing (equal);3. Department of Food Science and Technology, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka Contribution: Supervision (equal), Validation (equal) |
| Abstract: | |
| Keywords: | conventional gluten free rapid screening sorghum spectroscopy |