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Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking |
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| Authors: | Hao-Xiang Gao Heng-Yu Liang Nan Chen Bi Shi Wei-Cai Zeng |
| Affiliation: | 1. Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu, People's Republic of China;2. Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu, People's Republic of China Contribution: Data curation (equal), Methodology (equal), Software (equal);3. The Key Laboratory of Food Science and Technology of Sichuan Province of Education, Sichuan University, Chengdu, People's Republic of China Contribution: Data curation (equal), Methodology (equal), Software (equal);4. Department of Biomass and Leather Engineering, Sichuan University, Chengdu, People's Republic of China |
| Abstract: | |
| Keywords: | antioxidant Ligustrum robustum (Rxob.) Blume mechanism pancreatic lipase phenolic compound |