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Co-existence of GM,conventional and organic crops in developing countries: Main debates and concerns
Authors:Hossein Azadi  Friedhelm Taube  Fatemeh Taheri
Affiliation:1. Department of Geography, Ghent University, Belgium;2. Economics and Rural Development, Gembloux Agro-Bio Tech, University of Liège, Belgiumhossein.azadi@ugent.be;4. Organic Farming and Extensive Land Use Systems Research Program, University of Kiel, Germany;5. Department of Agricultural Economics, Ghent University, Belgium
Abstract:ABSTRACT

The co-existence approach of GM crops with conventional agriculture and organic farming as a feasible agricultural farming system has recently been placed in the center of hot debates at the EU-level and become a source of anxiety in developing countries. The main promises of this approach is to ensure “food security” and “food safety” on the one hand, and to avoid the adventitious presence of GM crops in conventional and organic farming on the other, as well as to present concerns in many debates on implementing the approach in developing countries. Here, we discuss the main debates on (“what,” “why,” “who,” “where,” “which,” and “how”) applying this approach in developing countries and review the main considerations and tradeoffs in this regard. The paper concludes that a peaceful co-existence between GM, conventional, and organic farming is not easy but is still possible. The goal should be to implement rules that are well-established proportionately, efficiently and cost-effectively, using crop-case, farming system-based and should be biodiversity-focused ending up with “codes of good agricultural practice” for co-existence.
Keywords:co-existence  gm crops  conventional farming  organic farming  food policy  developing countries
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