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Use of cowpea (Vigna unguiculata) in mixtures with common beans (Phaseolus vulgaris) for the development of new food products |
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| Authors: | López Guerra Claudia Maritza Bressani Ricardo |
| Affiliation: | Centro de Ciencia y Tecnología de Alimentos, Instituto de Investigaciones, Universidad del Valle de Guatemala, Guatemala, Guatemala, C.A. |
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