Large-scale production and application of leucine aminopeptidase produced by <Emphasis Type="Italic">Aspergillus oryzae</Emphasis> LL1 for hydrolysis of chicken breast meat |
| |
Authors: | Shie-Jea Lin Yi-Hong Chen Li-Lin Chen Hsiao-Hui Feng Chu-Chin Chen Wen-Shen Chu |
| |
Affiliation: | (1) Bioresource Collection and Research Center, Food Industry Research and Development Institute, 331 Shih-Ping Road, Hsinchu, 300, Taiwan;(2) Product and Process Research Center, Food Industry Research and Development Institute, Hsinchu, 300, Taiwan |
| |
Abstract: | Leucine aminopeptidase (LAP) production by Aspergillus oryzae LL1 (LAP LL1) was scaled up by varying fermenting conditions. The maximal LAP activity for 5, 20, 250, and 2,000 L fermenters
were 0.22, 0.16, 0.19, and 0.12 U mL−1, respectively. LAP LL1 production coincides with increasing pH for all scale cases. A pilot plant scale hydrolysis experiment
using LAP LL1 was prepared by removing the cells from 1,000 L of A. oryzae LL1 culture and concentrating the supernatant to ∼60 L, with a LAP LL1 activity yield of ∼20% and a specific LAP activity
of 0.054 U mg−1, comparable to Flavourzyme. Using a casein substrate, LAP LL1 specific protease activity (50.9 U mg−1) is 43% higher than Flavourzyme (35.6 U mg−1). We believe LAP LL1 has potential use as an industrial enzyme for food processing. Comparing the hydrolysis effects on chopped
chicken breast meat (100 g), the degree of hydrolysis (DH) of LAP LL1 (50.6%) was about twice as effective as Flavourzyme (25.6%). On a pilot-plant scale hydrolysis experiment of
chopped chicken breast meat (54 kg), the DH of LAP LL1 was 45.6%. Adding 30 μmol L−1 zinc increased DH by 33.3% for LAPs LL1 but zinc did not enhance Flavourzyme hydrolysis. Together, this study provides possibility that LAP
LL1 has significant potential for application in the food industry.
Shie-Jea Lin and Yi-Hong Chen have contributed equally to this work. |
| |
Keywords: | Aspergillus oryzae LL1 Fermentation Leucine aminopeptidases Meat hydrolysis Zn2+ |
本文献已被 SpringerLink 等数据库收录! |
|