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Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness |
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| Authors: | Kelsey Tenney John Hayes Stephen Euston Ryan Elias John Coupland |
| Affiliation: | Dept. of Food Science, The Pennsylvania State Univ., and Inst. of Mechanical, Process and Energy Engineering, Heriot‐Watt Univ., Edinburgh, U.K |
| Abstract: | |
| Keywords: | binding bitter computer modeling protein sensory taste‐masking |