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Acceptability and Preference Drivers of Freshly Roasted Peanuts |
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| Authors: | Shangci Wang Koushik Adhikari Yen‐Con Hung |
| Affiliation: | Dept. of Food Science and Technology, Univ. of Georgia‐Griffin Campus, Griffin, GA, U.S.A |
| Abstract: | |
| Keywords: | acceptability gas chromatography‐mass spectrometry (GC‐MS) high‐oleic in‐shell roasted peanuts |