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Lexicon Development,Consumer Acceptance,and Drivers of Liking of Quinoa Varieties |
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| Authors: | Geyang Wu Carolyn F Ross Craig F Morris Kevin M Murphy |
| Affiliation: | 1. School of Food Science, Washington State Univ., Pullman, WA, U.S.A;2. USDA‐ARS Western Wheat Quality Laboratory, E‐202 Food Quality Building, Washington State Univ., Pullman, WA, U.S.A;3. Dept. of Crop and Soil Sciences, Washington State Univ., Pullman, WA, U.S.A |
| Abstract: | |
| Keywords: | consumer acceptance lexicon sensory evaluation quinoa |