| 用随机理论对白砂糖流态化的数学描述 |
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| 引用本文： | 谢名洋,郭祀远,李琳. 用随机理论对白砂糖流态化的数学描述[J]. 中国甜菜糖业, 1994, 0(5) |
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| 作者姓名： | 谢名洋 郭祀远 李琳 |
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| 作者单位： | 华南理工大学 |
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| 摘 要： | 根据白砂糖颗粒的固有特点及其流态化特性，首次应用马尔科夫（Markov）过程建立了描述白砂糖流态化的随机数学模型。本文为白砂糖流化床的放大和建立相应的计算机软件系统提供了理论依据。
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| 关 键 词： | 随机过程 流态化 数学模型 颗粒 白砂糖 |
Mathematics Description of Fluidization for White Sugar with Stochastic Theory |
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| Xie Mingyang, Guo Siyuan, Li Lin. Mathematics Description of Fluidization for White Sugar with Stochastic Theory[J]. China Beet & Sugar, 1994, 0(5) |
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| Authors: | Xie Mingyang Guo Siyuan Li Lin |
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| Affiliation: | South China University of Technology |
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| Abstract: | A stochastic mathematics model described white sugar fluidization was first set up by using Markov process according to characteristic of particle and specific property of fluidization for white sugar .This paper supplies enlargement of fluidization and establishing a corresponding computer software system with theoretical base. |
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| Keywords: | Stochastic process Fluidization Mathematic model Particle White sugar |
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