| 国内外面包工业的发展及市场现状 |
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| 引用本文： | 李小满. 国内外面包工业的发展及市场现状[J]. 粮油食品科技, 2001, 9(6): 17-19 |
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| 作者姓名： | 李小满 |
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| 作者单位： | 上海梅林正广和集团有限公司战略研究室, |
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| 摘 要： | 面包作为西方国家的主食国内已发展迅速，本文回顾了我国面包工业的发展历程与市场现状。
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| 关 键 词： | 发展 市场现状 中国 面包工业 |
| 文章编号： | 1007-7561(2001)06-0017-03 |
| 修稿时间： | 2000-10-16 |
The development and market status of bread industry at home and abroad |
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| LI Xiao-man. The development and market status of bread industry at home and abroad[J]. Science and Technology of Cereals,Oils and Foods, 2001, 9(6): 17-19 |
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| Authors: | LI Xiao-man |
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| Affiliation: | Food Engineering Department Tianjin Institute of Light Industry 300222 |
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| Abstract: | Bread, a kind of staple food in western countries, has been rapidly developed in our country. Its growing history and market status were reviewed in this paper and the need of developing high quality improvers, special yeast and flour used for bread was suggested to increase the competition ability. |
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| Keywords: | bread development market |
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