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The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donors |
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| Authors: | Marina Aparicio‐Soto Marina Sánchéz‐Hidalgo Ana Cárdeno Jose Manuel Lucena Francisca Gonzáléz‐Escribano Maria Jesus Castillo Catalina Alarcón‐de‐la‐Lastra |
| Affiliation: | 1. Department of Pharmacology, Faculty of Pharmacy, University of Seville, Seville, Spain;2. Department of Immunology, Biomedicine Institute of Seville (IBIS), University Hospital Virgen del Rocío, University of Seville, Seville, Spain;3. Collagenosis and Pulmonary Hypertension Unit, Virgen del Rocío University Hospital, Seville, Spain |
| Abstract: | |
| Keywords: | EVOO Immunomodulation Lupus Olive oil SLE |