Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers

Authors:	Madalina Neacsu Jolene McMonagle Reg J. Fletcher Toine Hulshof Sylvia H. Duncan Lorraine Scobbie Gary J. Duncan Louise Cantlay Graham Horgan Baukje de Roos Garry G. Duthie Wendy R. Russell

Affiliation:	1. Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, United Kingdom;2. Kellogg Europe Trading Limited, Lakeshore Drive, County Dublin, Ireland;3. Microbial Ecology Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, United Kingdom;4. Scientific Services, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, United Kingdom;5. BIOSS Aberdeen, Aberdeen, United Kingdom;6. Metabolic Health, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, United Kingdom

Abstract:

Keywords:	Human dietary intervention Metabolomics Phytochemicals Subclinical inflammation Whole grain