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A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Authors:Giuseppe Grosso  Justyna Godos  Rosa Lamuela‐Raventos  Sumantra Ray  Agnieszka Micek  Andrzej Pajak  Salvatore Sciacca  Nicolantonio D'Orazio  Daniele Del Rio  Fabio Galvano
Affiliation:1. Integrated Cancer Registry of Catania‐Messina‐Siracusa‐Enna, Azienda Ospedaliero‐Universitaria Policlinico‐Vittorio Emanuele, Catania, Italy;2. NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UKAdditional corresponding author: Giuseppe GrossoE‐mail:;3. Biomedical Research Center Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain;4. Nutrition and Food Science Department–XaRTA, INSA, University of Barcelona, Barcelona, Spain;5. NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK;6. Medical Research Council (MRC) Human Nutrition Research Unit, Cambridge, UK;7. Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Krakow, Poland;8. Department of Medical and Oral Sciences and Biotechnologies, University of Chieti, Chieti, Italy;9. Department of Food Science, University of Parma, Parma, Italy;10. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
Abstract:
Keywords:Cancer  Dietary polyphenols  Flavonoids  Lignans  Meta‐analysis  Observational studies
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