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β‐Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia‐reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice
Authors:Wanpitak Pongkan  Osamu Takatori  Yinhua Ni  Liang Xu  Naoto Nagata  Siriporn C. Chattipakorn  Soichiro Usui  Shuichi Kaneko  Masayuki Takamura  Minoru Sugiura  Tsuguhito Ota
Affiliation:1. Department of Cell Metabolism and Nutrition, Brain/Liver Interface Medicine Research Center, Kanazawa University, Kanazawa, Japan;2. Cardiac Electrophysiology Research and Training Center, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand;3. Cardiac Electrophysiology Unit, Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand;4. Center of Excellence in Cardiac Electrophysiology Research, Chiang Mai University, Chiang Mai, Thailand;5. Department of System Biology, Kanazawa University Graduate School of Medical Science, Kanazawa, Ishikawa, Japan;6. Department of Oral Biology and Diagnostic Science, Faculty of Dentistry, Chiang Mai University, Chiang Mai, Thailand;7. Citrus Research Division, NARO Institute of Fruit Tree Science, National Agriculture and Food Research Organization, Shizuoka, Shizuoka, Japan
Abstract:
Keywords:Astaxanthin  β  ‐Cryptoxanthin  Cardiac mitochondrial dysfunction  Infarct size  Ischemia reperfusion
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