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Commercial strain‐derived clinical Saccharomyces cerevisiae can evolve new phenotypes without higher pathogenicity
Authors:Walter P Pfliegler  Enikő Boros  Kitti Pázmándi  Ágnes Jakab  Imre Zsuga  Renátó Kovács  Edit Urbán  Zsuzsa Antunovics  Attila Bácsi  Matthias Sipiczki  László Majoros  István Pócsi
Affiliation:1. Department of Biotechnology and Microbiology, University of Debrecen, Debrecen, Hungary;2. Postdoctoral Fellowship Programme of the Hungarian Academy of Sciences (MTA), Budapest, Hungary;3. Department of Immunology, University of Debrecen, Debrecen, Hungary;4. Department of Medical Microbiology, University of Debrecen, Debrecen, Hungary;5. Faculty of Pharmacy, University of Debrecen, Debrecen, Hungary;6. Institute of Clinical Microbiology, University of Szeged, Szeged, Hungary;7. Department of Genetics and Applied Microbiology, University of Debrecen, Debrecen, Hungary
Abstract:
Keywords:Baking yeast  Commensal  Microevolution  Mycobiom  Probiotic
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