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Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats |
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| Authors: | Wanting Qu Xiaojin Yuan Jinsong Zhao Yingxiao Zhang Jing Hu Jiawei Wang Juxiu Li |
| Affiliation: | 1. College of Food Science and Engineering, Northwest A&F University, Yangling, P. R. China;2. Shaanxi Research Institute of Agricultural Products Processing Technology, Xi'an, P. R. China |
| Abstract: | |
| Keywords: | Advanced glycation end products (AGEs) Cecal microbiota Colon permeability Dietary Microbial metabolite |