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A low‐protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)
Authors:Albert Pérez‐Martí  Maite Garcia‐Guasch  Anna Tresserra‐Rimbau  Alexandra Carrilho‐Do‐Rosário  Ramon Estruch  Jordi Salas‐Salvadó  Miguel Ángel Martínez‐González  Rosa Lamuela‐Raventós  Pedro F Marrero  Diego Haro  Joana Relat
Affiliation:1. Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Science, University of Barcelona, Torribera Food Campus, Santa Coloma de Gramenet, Barcelona, Spain;2. Institute of Biomedicine of the University of Barcelona (IBUB), Barcelona, Spain;3. Insitute of Nutrition and Food Safety of the University of Barcelona (INSA‐UB), Barcelona, Spain;4. CIBEROBN, Instituto de Salud Carlos III, Madrid, Spain;5. Department of Internal Medicine, Hospital Clinic, IDIBAPS, University of Barcelona, Spain;6. Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, University Rovira i Virgili, Reus (Tarragona), Spain;7. Department of Preventive Medicine and Public Health, Universidad de Navarra‐Institute of Health Research of Navarra (IDISNA), Pamplona, Spain;8. Institute of Biomedicine of the University of Barcelona (IBUB), Barcelona, SpainAdditional correspondence: Joana Relat E‐mail:
Abstract:
Keywords:Adipose tissue  Browning  Fibroblast growth factor 21  Low‐protein diet  Uncoupling protein 1
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