| Affiliation: | 1. Laboratory of Molecular Nutrition, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, IsraelAdditional corresponding author: Asst. Prof. Esther Meyron‐HoltzE‐mail: These authors contributed to the overall research design, experiments, and the writing/editing of the manuscript.;2. Laboratory of Chemistry of Foods and Bioactives, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, IsraelThese authors contributed to the overall research design, experiments, and the writing/editing of the manuscript. |
