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Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes
Authors:Vanessa DF de Mello  Maria A Lankinen  Jaana Lindström  Riitta Puupponen‐Pimiä  David E Laaksonen  Jussi Pihlajamäki  Marko Lehtonen  Matti Uusitupa  Jaakko Tuomilehto  Marjukka Kolehmainen  Riitta Törrönen  Kati Hanhineva
Affiliation:1. Institute of Public Health and Clinical Nutrition, Department of Clinical Nutrition, University of Eastern Finland, Kuopio, Finland;2. Department of Chronic Disease Prevention, National Institute for Health and Welfare, Helsinki, Finland;3. VTT Technical Research Centre of Finland, Espoo, Finland;4. Institute of Clinical Medicine, Internal Medicine, Kuopio University Hospital, Finland;5. Clinical Nutrition and Obesity Center, Kuopio University Hospital, Finland;6. School of Pharmacy, University of Eastern Finland, Kuopio, Finland;7. LC‐MS Metabolomics Center, Biocenter Kuopio, Kuopio, Finland;8. Research Unit, Kuopio University Hospital, Kuopio, Finland;9. Center for Vascular Prevention, Danube‐University Krems, Austria;10. Saudi Diabetes Research Group, King Abdulaziz University, Jeddah, Saudi Arabia
Abstract:
Keywords:Bilberry  Glucose metabolism  Hippuric acid  LC‐MS  Vaccinium myrtillus
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